From intimate sushi counters in Ginza where master chefs slice pristine cuts of tuna to boisterous izakayas in Shinjuku‘s golden-gai alleys, Tokyo’s restaurant scene offers something extraordinary at every price point.

Discover hidden ramen shops perfecting their broth for decades, refined kaiseki establishments showcasing seasonal ingredients across ten-course meals, and bustling yakiniku joints where you grill premium wagyu at your table.

Whether you’re seeking late-night yakitori under railway arches, a serene tea ceremony paired with wagashi sweets, or Michelin-starred innovation in sleek Roppongi towers, our comprehensive guide covers every neighborhood and culinary tradition.

Browse by budget, location, or cuisine type to find your next unforgettable meal. Each listing includes essential details—operating hours, price ranges, booking requirements, and insider tips to help you dine like a local.

Tokyo’s 160,000+ restaurants can be overwhelming, so we’ve curated the experiences that truly capture the city’s culinary soul.